Plated Catering Menu Ideas
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Recommended Plated Catering Menus
Plated Catering Menus
Plated menus are an elegant format with a high level of service and hospitality.
Plated Catering Photos & Ideas
Lighting Candles for Evening Dinner
Endive and Arugula salad with seasonal fruit, gorgonzola and agave chipotle vinaigrette - Garnished with edible flowers
Plated Salad in Crouton Collar
New York Strip (plated)
Mahi Mahi on black plate
Salad 2 - Alliance
Winter Salad Starter
Spiced mahi-mahi with pineapple risotto, coconut salsa verde and mango salsa
Salted caramel pot de creme
Passionfruit Chocolate Tart
Steak Tartare with Quail Egg and Cornichons
Seared Duck Breast
Strawberry and Rose-Poached Rhubarb Mascarpone Cream Tart
Apple Duo
Steak and Scallops Plated with Vegetables
Japanese Squash with Butternut Squash, Braised Lentils and Garlic Sautéed Kale
Pan Seared Sea Bass and Pistachio-Crusted Rack of Lamb
Close up to the Pistachio-Crusted Rack of Lamb
Crab terrine with mango salsa
Elevated Surf and Turf
Hazelnut Tuile Basket
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Piano and Reception
Ballroom Set with Large Black and White Dance Floor
Long Table Across Sanctuary
Recommended Menus
Download PDF: Steakhouse
Download PDF: French Dinner Party
Plated Service Options
A wedding with a plated menu has multiple options for service, which can change the experience. We generally recommend selecting either a 22 or 15 minute timing option to deliver plates to all of the seated guests at tables. For those seeking a higher service level a synchronized ballet service is also an option.