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XOHH | Hollywood/ Hollywood Hills

Catering & Event Design at XOHH

Credit: XOHH

Venue Snapshot

Price Tier

$$$

Address


Hollywood/ Hollywood Hills, CA 90046

Phone

(323) 373-7300

Let XOHH know Bite Catering referred you!

XOHH Estate

XOHH Estate is a private Moroccan-inspired property in the Hollywood Hills, built around gardens, a Kasbah Pavilion, and a reflecting pool. It's minutes from Hollywood and the Hollywood Bowl, but the hillside setting keeps it quiet and secluded. The estate hosts up to 200 guests across a series of connected outdoor spaces — gardens, dining areas, gathering spots, and viewpoints over the Hills.

Why choose XOHH Estate?

XOHH Estate offers a distinctive Moroccan Kasbah in a convenient Hollywood Hills location that transports you to an oasis much farther away. For an event that pulls from a Moroccan theme or leans into a garden setting, XOHH has magical elements.

XOHH Virtual Tour. Presented by Bite Catering Couture

Why It Works for Moroccan-Themed Events

Most Moroccan-themed events in LA start from zero: a neutral ballroom, rented lanterns, draping, and a lot of effort spent convincing guests they're somewhere else. At XOHH, the architecture does that work for you. The Kasbah Pavilion, the tilework, the courtyard feel of the gardens — the setting is already committed to the theme, so décor budget goes toward layering and detail instead of basic transformation.

Catering menus can match the ambiance with mint tea, lamb, small plates, or full service elements that include traditional tagine.

Why It Works for Garden Events

The gardens are the real asset even without a theme. Mature landscaping means shade, texture, and natural backdrops in every direction — the kind of setting that makes a cocktail hour feel like a stroll and gives photographers something to work with at every turn. The property flows as a sequence of outdoor rooms, so an event moves naturally: ceremony or welcome drinks at the reflecting pool, dinner in the gardens, dessert near a viewpoint as the light drops over the Hills.

Catering menus pull from seasonal produce and garden elements. Fresh juices, the spread of a picnic, the small sandwiches of a tea, the passed apps and conversation of a cocktail hour.

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