Vegan & Vegetarian Wedding Menu Options

Melon and Mozzarella Spoons

Server Tray Passing Vertical Artichoke Beignets

Beet It!

Puff Pastry Cups on Display

peas, peas, peas herbed goat cheese tart

Vegan Stuffed Eggplant Plated

Japanese Squash with Butternut Squash, Braised Lentils and Garlic Sautéed Kale

Butternut Squash Ravioli

Chickpea Croquette, rice pilaf, vegetable medley

vietnamese summer rolls

Mini Eggrolls

Pretzel canapes w/ cheese fondue and server in black

Market Experience Display

Butternut Squash Crostini

Lettuce Wrap Bites on Bamboo Spoons

Chilled english pea soup with cucumber boursin canape

Tropical Kale Salad

Cucumber And Fried Garbanzo Salad

Freekeh Texas Salad

Sweet Potato Salad

Raw "Pad Thai"

Root Vegetable Au Gratin

Mini Vegan Quesadillas on Wooden Tray

Chickpea Falafel on Chip

Roasted Beet Salad

Olives and Feta Salad

Caprese Salad

Stacked Pear Salad Plateup

Edamame Hummus with Pita Chips on Market Display

Shaved Gold Beets on Market Display

Grilled Vegetable Medley and Seasonal Salad

Winter Salad Starter

Spring Baby Salad in White Square Bowl

Cucumber and Coconut Salad served in a halved coconut

Plated Salads Ready for Service

Jackfruit Sliders